Culinary

Food and beverage plays a major role in how attendees experience a conference. From coffee breaks and lunches to dinners and receptions, we focus on variety, accommodate dietary needs, and plan for smooth service so attendees are not left waiting with grumbling stomachs.

Coterie Spark works closely with venues and caterers to make the most of your budget while identifying opportunities for local flavors, creative moments, and sponsorships. We also think through often-overlooked but equally important details, including where food is served, how attendees move through spaces, and how each meal fits into the conference schedule.